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Sous Chef Maggiano's Little Italy; Chevy Chase, MD
NOW HIRING A EXPERIENCED SOUS CHEF !
WHO ARE WE?
We are part of the Brinker International group of highly successful, critically acclaimed restaurants. As a young ...
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CHEF MANAGER - FLIK INDEPENDENT SCHOOLS BY CHARTWELLS
A Fresh Approach To Great Results. Compass Group, The Americas Division we want you to be as great as you can be in any path you choose to pursue. We empower you ...
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Restaurant Manager Opportunities - (SR11665)
Base salary is between $30,000 and $38,000.
Are you looking for a place you can call home and grow your career in new, exciting directions? Then Boston Market may be ...
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General Manager - (MM10585)
The Restaurant Manager Is the Most Important Job At Chipotle.
We're looking for the very best people to manage our restaurants. You must be: passionate about food and ...
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Sous Chef
Our customer seeks an energetic Sous Chef to run a high-volume restaurant under chef/owners supervision. Must have a minimum of 3 years experience and be willing to ...
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Quality Assurance Receiver-Full Time
TRADER JOE'S, your unique neighborhood grocery store, is looking for a full time Quality Assurance Receiver to work in our distribution center in Taunton, MA. ...
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Beverage Manager
Hospitality
Coordinate and administer the sale of beverages in outlets, lounge and banquet functions. Manage the lounge and restauant bar operations and oversee ...
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Food Prep Cooks
Excellent opportunity to work with Cirque du Soleil!
Cirque du Soleil will be in Boston for their production of Corteo in the late summer.
A qualified Prep Cook is ...
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Chef Manager - St. Louis, MO Prestigious School
Come join a dynamic, high-growth company that is a recognized leader in the food service industry. We operate in 23 states, from Maine to Florida and west to Colorado. O...
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General Managers, Assistant Managers, & Restaurant Managers!!!
Uno Chicago Grill Restaurant Management Interviews!
If you're ready to move ahead with a dynamic national chain, team up with Uno today. Each restaurant has a Team ...
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Restaurant and Food Service 
