Production Supervisor- 2nd Shift

PRIMARY JOB RESPONSIBILITIES:

Supervises production and processing activities involving maximizing the effectiveness of approximately 80 hourly employees, equipment, and material to process and package products within planned schedules at a minimum cost, while maintaining excellent safety, quality, sanitation, and housekeeping standards. Other duties may be assigned.

REQUIREMENTS OF THE POSITION: 

EDUCATION:  Bachelor?s degree in operations management or equivalent work experience.

 

EXPERIENCE:  3-4 years supervisory experience in a production environment involving efficiency improvement/monitoring with strong safety and quality management.  Food processing experience required.

 

SKILLS: Excellent oral and written communications skills, strong leadership skills, and the ability to manage, motivate, and train people.

 

ADDITIONAL: Dynamic, hands-on ability to work in a fast-paced, team-oriented food-processing environment.  Bilingual in both Spanish and English is preferred.  Must have the ability to make decisions, maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/procedures and to accept constructive criticism.