COLLEGE INSTRUCTOR - HOSPITALITY & RESTAURANT MANAGEMENT

The Cooking and Hospitality Institute of Chicago (CHIC) is the Midwest's largest culinary arts college. Several Hospitality & Restaurant Management (HRM) classes are required as part of our Culinary Arts and Baking & Patisserie degree programs. We are currently seeking a full time HRM Instructor:

COLLEGE INSTRUCTOR - HOSPITALITY & RESTAURANT MANAGEMENT

Responsibilities:
Teach courses in Hospitality & Restaurant Management, such as, but not limited to, Menu Planning and Cost Control.
Actively engage in retention activities including documented communication with both students and administration regarding attendance and progress.
Assist students with registration and academic advice.
Provide assistance for the planning, development and maintenance of program curriculum.
Work to resolve student concerns.
Attend regularly scheduled program meetings, Academy in-service workshops and college-wide faculty meetings.
Manage special projects as assigned (including, but not limited to, the organization and posting of student work for display; assistance with orientation programs and open houses; assistance with accreditation preparation).

Qualified candidates will possess:
Master's degree, or Bachelor's degree with relevant work experience in the hospitality field.
At least 5 years of industry experience with prior post-secondary teaching experience as a student-centered, retention-focused educator is strongly preferred.
Excellent interpersonal and oral presentation/written communication skills, as demonstrated by data sheet, diplomas, degrees, transcripts, certification, CVs/Resumes, and in personal interview.

For consideration, please email your resume to:
hr@chicnet.org

The Cooking and Hospitality Institute of Chicago is an Equal Opportunity Employer