Dietitian*

Primary Duties/Responsibilities
In conjunction with the Clinical Nutrition Manager, supervises health system associates and assists in the implementation of policies, procedures and programs pertinent to providing health system medical nutrition therapy services. Provides direct patient medical nutrition therapy services for patient populations identified to be at possible nutriton risk or those referred for moderate to extensive/complex nutrition education/counseling or nutrition therapy.

Minimum Qualifications
BA/BS degree in Nutrition or Dietetics required. One year related experience or a minimum of 900 hours experience in an accredited nutrition program. American Dietetic Association registration or eligible.

Status
Full Time; Relief

Schedule
Varied