Food Service Supervisor - Wichita, KS

As a Food Service Supervisor you will assist with the daily food service operations. This position will be responsible for the following:
manage patient food service and retail food service operations
menu planning and development
directly manage the Retail, Production, and Patient Services Managers
overseeing the implementation and maintainence of ARAMARK concepts and systems
ensure that the requirements for appropriate sanitation and safety levels in respective areas are met
coordinate and supervises unit personnel regarding production, merchandising, quality and cost control
labor scheduling and staffing; employee training
conduct inventory








Ideal candidates will possess an Associate's degree in Institution Management, Food and Nutrition or other related fields, plus a minimum of  2 years management experience.  Minimum of High School Diploma or equivalent required.  Healthcare experience preferred.  The ability to identify defects in the preparation and service of food and implement improved quality control procedures as well as to communicate effectively with clients, client customers and support staff is required. Responsible for responding effectively to changing demands.