Patient Services Manager-Glenbrook

As a Patient Services Manager you will assist in managing Healthcare Support Services, patient services, programs and policies. You will assist the director in reviewing unit compliance with Region and Division patient and clinical care operating standards and recommending value-added solutions. Daily responsibilities will include the overseeing of foodservice operations, clinical dietary rotations, and customer/client relations. Incumbents in this job must be a RD or RDE.

Ideal candidates will possess a Bachelor's Degree in Food Service Management, Nutrition or Dietetics, with 2 years management experience, preferably in food service. This position requires a Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Proficiency in all Microsoft Office applications is required. Strong client and customer service skills are essential to success in this role.