Assistant Director of Catering

About Campus Services When it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 350 colleges and universities throughout the

United States, we strive to provide the best residential, retail and catering options for students, faculty and administrators. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry – people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity.

  

Position Description

Reports to the Catering Director. Supervises catering operations both on and off campus for the component. Functions include booking&managing events, supervising preparation, service and cleanup. Level of impact is within own operation.

Key Responsibilities

? Supervise catering operations including such duties as booking, selecting and costing menu items, pricing, coordinating staff and equipment rental
? Supervise the preparation, service, and clean up of food and refreshments
? Assists with hiring, discipline, performance reviews and initiating pay increases of employees
? Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization
? External Customer Relations
? Ensures that appropriate sanitation and safety standards are met
? Employee training - catering service/ TIPS





 Ideal candidates will possess a bachelor's degree and/or 4-6 years industry & management experience as well as the ability to manage in a diverse environment with focus on client and customer services. Strong organizational and time management skills are essential to success in this role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft Office applications required.P&L accountability and/or contract-managed service experience is desirable.