Assistant Food Service Director

Assists the Food Service Director in establishing and maintaining systems and procedures in a Residential or Retail Operation. Level of impact is within own operation. 



Key Responsibilities:


? Manages a significant portion of unit's operation with the support of the Food Service Director.
? Assists in unit forecast and unit accounting.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met.
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control as well as labor scheduling, staffing and employee training.
? Assists with hiring, discipline, performance reviews and initiating pay increases of employees
? Conducts period inventory; maintaining records to comply with ARAMARK, government and accrediting agency standards.
? Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization.
? Student Advocacy.


 Ideal candidates will possess a Bachelor's Degree in Institutions Management, Foods and Nutrition or other related fields, plus a minimum of 1 to 3 years relevant experience (years of experience is greater for larger unit assignments). Ability to identify defects in the preparation and service of food and implement improved quality control procedures. Ability to communicate effectively with clients, client's customers, and support staff. Ability to respond effectively to changing demands. Experience with and knowledge of all Microsoft Office applications. P&L accountability and/or contract-managed service experience is desirable.