Clinical Nutrition Manager - Albany, NY

As a Clinical Nutrition Manager you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by ARAMARK, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.

Ideal candidates will possess a Bachelor's degree is required plus 2 years experience as a Clinical Dietitian or equivalent of an Associate's degree plus 4 years experience as a Clinical Dietitian. Registered Dietitian with the American Dietetic Association and Licensed Dietitian status is required if residing in a state with licensure. Excellent communication, management and leadership skills are essential.