Concession Manager -- Boise

About Campus Services When it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 350 colleges and universities throughout the United States, we strive to provide the best residential, retail and catering options for students, faculty and administrators. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry – people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity.


As a Concession Manager, you will supervise the concessions operation to include such duties as booking, selecting and costing menu items, pricing, arranging for temporary help and equipment rental. You will also supervise the preparation and service of food and refreshments, as well as clean-up. The Concession Manager directly supervises concessions employees with responsibility for hiring, discipline, performance reviews and initiating pay increases.

Ideal candidates will possess a bachelor's degree and/or 3-5 years industry & management experience as well as the ability to manage in a fast-paced and diverse environment with focus on client and customer services. Previous management experience in within a convention or sports venue is essential for success in this role. P&L accountability and/or contract-managed service experience is desirable.