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Cook

EVENT MANAGER

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Cook

Details

Country: USA
Location: LA New Orleans
Total applied: 4

Relevant Work Experience: 1+ to 2 Years
Career Level: Experienced (Non-Manager)
Education Level: High School or equivalent
Job Type: Employee
Job Status: Full Time
Job Shift: Rotating

Cook

Job Description:

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Job Requirements:

Education & Experience:

· High School diploma or equivalent and/or experience in a hotel or a related field preferred.

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