Location Manager (Higher Ed)

About Campus Services   When it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 350 colleges and universities throughout the United States, we strive to provide the best residential, retail and catering options for students, faculty and administrators. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry – people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity. 

Assists the General manager in the daily operation and management of a unit(s) which is physically separated from the component's main food production area.  Plans, directs and coordinates food service activities in order to deliver a finished food product to the customer. Level of impact is within own operation.

 

Key Responsibilities

? Primarily responsible for food service at an assigned location.
? Assists FSD in establishing & maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products,  as well as menu planning & development.
? Safety & sanitation

? Supervision of employees with responsibility for hiring, discipline, performance reviews and initiating pay increases.
? Assists in location forecast and accounting.
? Conducts period inventory; maintaining records to comply with ARAMARK, government and accrediting agency standards.
? Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization.
? Student Advocacy.


Ideal candidates will possess a bachelor's degree (and/or requisite industry & management experience) as well as 1-3 years experience in foodservice operations; restaurant, retail food outlet, food court, etc. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Knowledge of accounting, staffing & scheduling, sanitation and safety is required. Previous production and merchandising experience is desired. P&L accountability and/or contract-managed service experience is desirable.