Quality Manager (Quality Control Manager)- Food Manufacturing , Multiple Openings in Ohio

 IF YOU ARE INTERESTED THEN PLEASE SEND YOUR RESUME AS A MICROSOFT WORD DOCUMENT ATTACHMENT

Applications to be submitted  to Steve Horn at: osistaff@osistaff.com

 

We currently have 3 excellent Senior Management openings. These are Quality Control Manager openings with Fortune 100 Foods manufacturing companies. They are immediate needs and we maintain strong relationships with these clients.

 

Position # 1 Quality Manager (Positions in Dayton, Sidney and Canton Ohio)

80-90K



 

Principal Duties and Responsibilities

Oversees quality control function including staffing, annual budgets, and training, to ensure consistent and accurate quality testing is completed

 

Ensures compliance with all facility policies and procedures as related to safety, food safety and quality control/quality assurance

 

Demonstrates visible leadership in BU initiatives such as BSC, SQI, and engagement

 

Articulates business strategy and develops quality control staff through Performance Management and Talent Development Processes

 

Works with Quality Assurance to develop, maintain and improve quality and food safety procedures and programs

 

Reviews raw materials and ingredients for compliance to specifications

 

Works with customers as needed by business in coordination with sales, technical service, product development and culinary teams

 

Submits appropriate quality and food safety reports to facility and BU personnel and customers

 

Reviews test performance, pre-control, exception alerts, and product quality, and proactively communicates with BU Quality Assurance department and facility operations management

 

Initiates, investigates, and documents variances as needed

 

Coordinates and maintain records, policies, and programs for food safety and quality audits

 

Key Customers

Direct external customers include:

Foodservice Customers (foodservice distributors, restaurants, and club stores)

Industrial Customers (major food manufacturers)

Direct internal customers include:

Internal sales, operations, technical and other functions

Other Business Units

 

Directly impacts the following objectives:

 

Employees

Executes engagement action plans to create a team of highly engaged employees as measured by the Annual Engagement Score.

 

Business System Excellence

Maintains a work environment that utilizes the quality management process, communicates changes in procedures, and manages procedures, documents, and reports to support the quality system.

 

Build a Service and Quality Culture

Reduces Service Quality Index (SQI) through use of root cause analysis and other tools to minimize customer pain and increase customer satisfaction



 

Qualifications

Education and Experience

Requirements:

Bachelors degree in a related scientific discipline, such as food science, chemistry, or microbiology

Minimum of 5 years laboratory experience

Minimum of 5 years of supervisory experience

Specific skills that are required for this job are:

Food industry experience

Packaged product experience

Sanitation experience with perishable products requiring wet cleaning

 

Specific skills that are desired for this job are:

Foods manufacturing experience

 

Job Qualification / Requirements

Strong interpersonal skills

Excellent organizational skills including time management and ability to effectively prioritize multiple projects 

Demonstrated quality assurance and quality control knowledge in food, pharmaceutical or related industries

Demonstrated food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiology

Strong initiative in providing insightful observations for improvements

Effective problem solving and decision making skills

Demonstrated teamwork and the ability to effectively collaborate with and to influence others outside of formal reporting relationships

Demonstrated ability to lead change

Ability to teach and coach others

Effective oral and written communication skills

Ability to work independently

 

 

Position #2 - Foods Manufacturing -  Food Quality Manager

(Akron Canton area) 80-95K

 

This position will manager a department of approximately 11 employees.

?  Supports all facets of product quality and food safety regulatory standards

?  Develops/implements standard operating procedures, audit systems and recordkeeping systems to facilitate process conformance to requirements

?  Ensures that all plant personnel have been trained to follow all provisions of standard operating procedures (SOP) and good manufacturing practices (GMP)

?  Assures the company is within USDA/FDA / State requirements and compliance and to serve as interface with any federal/state agencies.

?  Strong problem solving skills

 

Position # 3 Food Laboratory Quality Manager(Sidney Ohio) 

80-90K



 



Principal Duties and Responsibilities:

 

Manages both the lab on site, including staffing, annual budgets, and training, to ensure consistent and accurate quality testing is completed

 

Ensures compliance with all facility policies and procedures as related to safety, food safety and quality control/quality assurance

 

Demonstrates visible leadership in BU initiatives such as BSC, SQI, and engagement

 

Articulates business strategy and develops quality control staff through Performance Management and Talent Development Processes

 

Works with Quality Assurance to develop, maintain and improve quality and food safety procedures and programs

 

Reviews raw materials and ingredients for compliance to specifications

 

Works with customers as needed by business in coordination with sales, technical service, product development and culinary teams

 

Submits appropriate quality and food safety reports to facility and BU personnel and customers

 

Reviews test performance, pre-control, exception alerts, and product quality, and proactively communicates with BU QA department and facility operations management

 

Initiates, investigates, and documents variances as needed

 

Coordinates and maintain records, policies, and programs for food safety and quality audits

 

Key Customers

Direct external customers include:

Foodservice Customers (foodservice distributors, restaurants, and club stores)

Industrial Customers (major food manufacturers)

Direct internal customers include:

sales, operations, technical and other functions

Other FISNA Business Units

 

Directly impacts the following objectives:

 

Engaged Employees

Executes engagement action plans to create a team of highly engaged employees 

Business System Excellence

Maintains a work environment that utilizes the quality management process, communicates changes in procedures, and manages procedures, documents, and reports to support the quality system.

 

Build a Service and Quality Culture

Reduces Service Quality Index (SQI) through use of root cause analysis and other tools to minimize customer pain and increase customer satisfaction

 

Qualifications

Requirements:

 Bachelors degree in a related scientific discipline, such as food science, chemistry, or microbiology.Minimum of 5 years laboratory experience.Minimum of 5 years of supervisory experience.Food industry experience.Strong interpersonal skills.Excellent organizational skills including time management and ability to effectively prioritize multiple projects.Demonstrated quality assurance and quality control knowledge in food, pharma or related industries.Demonstrated food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiology.Strong initiative in providing insightful observations for improvements.Effective problem solving and decision making skills.Demonstrated teamwork and the ability to effectively collaborate with and to influence others outside of formal reporting relationships.Demonstrated ability to lead change.Ability to teach and coach others.Effective oral and written communication skills.Ability to work independently.Routine physical activity including standing, walking, typing, lifting, and climbing.Ability to occasionally travel as needed ? 10% would be maximum expected.

 

Desired:

 Oils, shortenings, dressing, sauces or any related liquid food knowledge and formulation experienceBulk ingredient handling - large scale manufacturing of food ingredients experience