Food Supervisor

Gate Gourmet a Premier Airline Catering Company is looking for that team player who want an exciting career.? Gate GOurmet is a leader in it's industry with opportunities for that individual who loves a challenge.

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Job Purpose:

Provides food services by maintaining food operations; providing food services for our airline customer; supervising staff



Duties:

* Accomplishes food services human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures.



* Meets food services operational standards by contributing information to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying system improvements.



* Meets food services financial standards by providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions for labor controls.



* Maintains food services equipment by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.



* Utilizes, monitors?food preparation and service by consulting with chefs and staff group leaders.



* Gathers feedback and commentary about food and service by interviewing guests in food line and at dining tables; conducting written evaluations following special events; reviewing guest suggestions.



* Through the HR department obtains temporary contract workers by using agencies; providing on-the-job training.



*? Improves quality results by studying, evaluating, and re-designing food preparation, presentation, and service protocols; implementing changes.



* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.



* Enhances food service and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.



Skills/Qualifications:

People Management, Supervision, Planning, Foster Teamwork, Giving Feedback, Customer Service, Quality Focus, Safety Management, Developing Budgets, Equipment Maintenance, Verbal Communication