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 Quality Manager

Details
Country: USA
Location: CA Pico Rivera
Total applied: 19

Relevant Work Experience: 5+ to 7 Years
Career Level: Manager (Manager/Supervisor of Staff)
Education Level: Bachelor's Degree
Job Type: Employee
Job Status: Full Time
Job Shift: First Shift (Day)

Quality Manager

Quality Manager

 

 

SUMMARY :

Manage the quality systems and procedures for all BakeMark USA manufactured products. Ensure that all processes are current and meet the applicable regulatory standards.  Establish programs to ensure external and internal customers are satisfied with BakeMark USA products and the professionalism and responsiveness of the Quality team. Continually upgrade and improve the manufacturing processes and laboratory practices.  Manage and develop the Quality staff and ensure a suitable work environment. 

 

Essential Duties and Responsibilities:

 

GENERAL MANAGEMENT

? Together with Vice President of Quality and Technology, establishes the departmental goals and objectives to meet the requirements of BakeMark USA.

? Creates the structure and processes necessary to manage the current activities and projected growth related to raw materials, production quality, packaging and customer satisfaction.

? Responsible for documentation and execution of BakeMark USA quality systems, including food safety, regulatory compliance, product consistency and product performance.

? Works cooperatively with the Plant Manager and manufacturing staff to meet quality and productivity goals.

? Serves as member of management committees on special projects, etc.

? Supervisory Responsibilities:

 

Manages seven employees. Is responsible for the overall direction, coordination, and evaluation of the department.  Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, training and developing employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.

 QUALITY PROCEDURES 

? Establishes and promotes GMP/GLP to ensure product quality and consistency

?  Evaluates and continually improves laboratory procedures

? Proposes improvements and changes to manufacturing equipment and processes in keeping with effective operations and cost factors.

? Develops and implements operating methods, check points and procedures designed to eliminate operating problems and improve product quality.

? Promotes continuous improvement and TPM within manufacturing.

? Applies total quality management tools and approaches to analytical and reporting processes within the plant.

? Develops and analyzes statistical data and product specifications to determine present standards and establish proposed quality and reliability of finished product..

? Develops written processing and work instructions

? Works with vendors, purchasing and R&D to establish specifications which will ensure quality of all purchased materials and finished goods

 

EDUCATION AND/OR EXPERIENCE :

Minimum of a BS degree in Food Science and or technical field. Advanced degree preferred. Demonstrated ability to build and develop quality teams and reduce variation. Direct customer interaction is necessary. To perform this job successfully, an individual should have a thorough, working knowledge of HACCP, SPC, GMP?s, GLP?s, microbiology and food chemistry.

 

COMPUTER SKILLS :

General knowledge of Internet software; Spreadsheet software and Word Processing software.

 

OTHER QUALIFICATIONS :

Ability to travel up to 25%

 

 

Please send resumes in Word format to qualityjobs@bakemarksua.com

 

Only candidates meeting the qualification requirements will receive a response.

 

No Recruiters please

Local Candidates Only

 

 

Equal Opportunity Employer

 

Our Mission is??.

To be the leading Bakery Ingredient Supplier in the markets we serve.  We will accomplish this by:

? Providing customers with services that meet or exceed their needs and expectations, and with products that are perceived to be measurably superior to those of our competitors.

? Effecting the highest added value and customer satisfaction available from a bakery supply company by assuming the role of a sustaining resource to our customers and by employing the most highly trained, skilled and knowledgeable people in the industry.

? Delivering superior and innovative products, services and consultation at competitive prices through low cost, best practice operations that allow the company to achieve superior returns for its stockholders.

? Upholding a culture of excellence, accountability, respect and honesty that allows dedicated people, the company?s most important asset, to develop their skills and have the opportunity for personal growth and advancement within the company.

? Maintaining the highest standard of integrity and quality in all activities.

We appreciate your interest in employment opportunities at BakeMark Ingredients. Together, we are making BakeMark Ingredients the industry leader through our commitment to operational excellence, customer service, and dedication.

To accommodate our growth, we are always looking for the best qualified people. To attract and retain them, we offer competitive salaries, superb benefits and ongoing opportunities for professional growth and career building.

 

 

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