BAR MANAGER THAT IS GM READY

RED'S PATIO GRILL 

 

OUR OPPORTUNITIES WON?T

LEAVE YOU HUNGRY FOR MORE!

At Red?s Patio Grill, a full service restaurant,  you?ll find a unique combination of rotisserie chicken, gourmet entr?e salads and sandwiches, fresh hand pattied burgers, two unique tequila bars and ?best friend? service in a contemporary warm designed setting.

Red?s Patio Grill  is a growing restaurant company that will achieve superior results by consistently exceeding our guests' expectations.  As we continue to grow, our commitment to a strong belief in training, development and retention of our team members will continue to drive our success.

 

This ground floor opportunity to get on with a young company, that will expand the concept in a short period of time, won?t leave any manager hungry for more. First and for most we are looking for managers who know how to take the initiative, follow through on that initiative and always follow up with their initiative.  

 

We are looking for?

Bar Managers

(ideal canidate could be GM ready in 6 months)

 

 



WE OFFER OUR TEAM:

 

 - Two Paid vacation per year

( After one year General Managers are eligible for one free vacation paid by Red?s for them and one other person)
- Great starting salary
- Quarterly bonus program
- Performance based pay increases
- 5 day work week
- Medical/Life insurance...STARTS DAY 1!
- Structured focus in personal development so every manager has the opportunity to grow their career through our continual training classrooms and hand on approaches.
- A fast growing company
- And best of all, great opportunities for career advancement for performance based growth

- An opportunity to work for the people that started Chili?s, Tia?s and Johnny Carino?s and helped grow other companies like Pappas, Landry?s, Cozymel?s, and Planet Hollywood to name just a few.

You must have a passion for serving fresh, quality food in a high volume, casual environment and help build a company culture where people love their jobs. Prefer 1-2 years of supervisory experience in the restaurant industry for our managers and 1-2 years of General Manager experience for our General Managers, but it is not required.  Having opening experience as a manager is a plus. To be considered, please forward your resume today!