Baker 3rd shift

3rd SHIFT BAKER (10:00PM-6:00AM)

Job Purpose:

Provides stores daily with an outstanding bake product by following company bake procedures.


Duties:

* Determines quantity of goods to bake by reviewing production schedule.


* Prepares doughs for baking by placing shaped dough in greased or floured pans; spreading or sprinkling toppings; allowing dough to rise; inserting pans of raised dough into oven to bake.



* Bakes doughs by adjusting drafts or thermostatic controls to regulate oven temperature.



* Cools baked goods by removing from oven; placing on cooling racks; removing from pans.



* Improves quality results by studying, evaluating, and re-designing processes; implementing changes.



*Keeps baking equipment operating by following operating instructions; troubleshooting breakdowns; calling for repairs.



* Updates job knowledge by participating in educational opportunities; reading baking publications; maintaining personal networks; participating in professional organizations.



* Enhances baking department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.



Skills/Qualifications:

Food Sanitation, Teamwork, Quality Focus, Job Knowledge, Safety Management, Multi-tasking, Dependability, Thoroughness, Supply Management, Equipment Maintenance, Verbal Communication

 

This is an hourly position that includes full medical and dental (no premiums for all family members); paid vacation; 401k and room for advancment. Apllicants must pass a criminal and credit background check.