Banquet Server

Hospitality



Banquet Server - On-Call - Sheraton Seattle Hotel, Seattle, WA


 


Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.


Serve food and beverage items.  Clear tables and return all equipment to their respective areas.  Retrieve all reusable food items and place them on a separate queen, as provided.

Ensure service corridor safety by transporting all equipment in the proper manner.  Be responsible for handling of all equipment and linens.  Ensure that all spills and breakage are attended to immediately.

Gather all equipment necessary to service a function and maintain a clear and immaculate service corridor.

Assist in moving any tables and chairs as assigned.

Inform supervisor of any problems or complaints.

Responsible for the proper handling of all equipment, i.e., “Big 4” items and props, ensuring proper storage after use.


Applications for this position will be reviewed for interviews commencing in late July.

Must be able to speak, read, write and understand the primary language(s) used in the workplace.Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Knowledge of table service standards.Knowledge of appropriate table settings and service ware.Ability to describe all menu items and methods of preparation.Must be able to stand and exert well-paced mobility for up to 4 hours in length.Must be able to exert well-paced ability in limited space.Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.