Cafe Food Server Assistant

Hospitality

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.  Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up.



?  Most work tasks are performed indoors.  Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10?F) and kitchens (+110?F), possibly for one hour or more.


 


?  Must be able to stand and exert well-paced mobility for up to 4 hours in length.


 


?  Must be able to exert well-paced ability in limited space.


 


?  Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.


 


?  Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis.


 


?  Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.


 


?  Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.


 


?  Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.


 


?  Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.


 


?  Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.


 


?  Requires manual dexterity to use and operate all necessary equipment.