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Chef Line Cook Grill Cook Sous
| Details |
Country: USA
Location: NY Port Jefferson
Total applied: 6
Relevant Work Experience: 1+ to 2 Years
Career Level: Experienced (Non-Manager)
Education Level: Certification
Job Type: Employee
Job Status: Full Time, Part Time
Job Shift: First Shift (Day)
Salary: From 25,000.00 to 50,000.00 USD per year
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Chef Line Cook Grill Cook Sous
Fast-paced Breakfast and Lunch Cafe and Coffeehouse seeking experienced innovative cook who can handle high volume in an open kitchen. Established top rated cafe, fun working environment, great pay. Must be reliable, clean and professional.
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Restaurant and Food Service 
