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Chef (Line & Sous). Bartenders, and Waitstaff
| Details |
Country: USA
Location: CT Westbrook
Total applied: 15
Job Type: Employee
Job Status: Full Time, Part Time
Job Shift: First Shift (Day), Second Shift (Afternoon), Third Shift (Night), Rotating
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Chef (Line & Sous). Bartenders, and Waitstaff
Restaurant - IMMEDIATE START
Sous Chef, Line Cook (GREAT OPPORTUNITY FOR ASPIRING CHEF)
Opportunity to grow a career by helping develop menus, banquet menus, ordering, working side by side with owner on cost analysis. Creativity a BONUS. IMMEDIATE START.
Waitstaff, Bartenders (Breakfast, Dinner and Late night Available)
Description of Restaurant -
Restaurant & Bar (140 capacity - 2 floors - Patio)
Open Breakfast 7 AM Thurs-Sunday
Lunch and Dinner Served till Midnight
Open 7 day a week
Fine Dining in a Casual Setting
Traits needed:
Flexible
Honest
Work Well as a Team
Willing to take on responsibility
Creativity an asset
Good Natured
GREAT OPPORTUNITY FOR GROWTH FOR THE RIGHT CANDIDATE
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Restaurant and Food Service 
