Chef Manager

About Campus Services When it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 350 colleges and universities throughout the

United States, we strive to provide the best residential, retail and catering options for students, faculty and administrators. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry – people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity.





 




As a Chef Manager you will oversee all front- and back-of-house operations and be responsible for food production and overall supervision of kitchen activity. You will interact with customers and clients on a daily basis as well as have responsibility for staffing, scheduling, training and developing an hourly staff.






Ideal candidates will possess a bachelor's or related culinary degree with 2+ years of industry & management experience. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with food production, purchasing processes and daily foodservice operations is required.P &L accountability and/or contract-managed service experience is desirable.