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Chef/Sous Chef

Details

Country: USA
Location: NY Saratoga Springs
Total applied: 12

Relevant Work Experience: 1+ to 2 Years
Career Level: Manager (Manager/Supervisor of Staff)
Education Level: Some College Coursework Completed
Job Type: Employee
Job Status: Full Time

Chef/Sous Chef

We are looking for a Chef/Sous Chef(s) to join our team! We are seeking individuals who are creative and passionate about food! The perfect individuals would have the following qualifications:

? 3-5 years ef experience in a high volume restaurant

? Previous experience with food and labor cost control measures, inventory control and purchasing as well as menu development and cost analysis

? Previous experience in both an a la carte and a banquet environment

In addition, we are seeking individuals who share our commitment to the following principles:

? To foster an environment in which our teammates can grow and constantly be encouraged to perform at their best

? To provide all of our teammates with the best training possible to encourage their personal growth

? A commitment to service above self

? A commitment to provide time and resources to those less fortunate than ourselves in our community

? To provide our guests with the best food and service, to exceed their expectations

We know you are out there and we can?t wait to meet you!

- Apply for Chef/Sous Chef

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