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Chili's Grill & Bar - Restaurant Manager
| Details |
Country: USA
Location: IN South Bend
Total applied: 27
Relevant Work Experience: 2+ to 5 Years
Career Level: Manager (Manager/Supervisor of Staff)
Job Type: Employee
Job Status: Full Time
Job Shift: Rotating
Salary: From 30,000.00 to 50,000.00 USD per year
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Chili's Grill & Bar - Restaurant Manager
Turn up the heat on your career!
FIRE UP! with Chili's Grill & Bar and Quality Dining, Inc.
Who we are.
Quality Dining, Inc. is one of the nation's largest restaurant companies, successful with both our franchisee operations and internally developed concepts. Our nearly 175 locations throughout the Midwest and Northeast serve the casual dining, upscale and quick-serve segments such as Chili's Grill & Bar, Spageddies & Papa Vino's Italian Kitchen, and Porterhouse Steaks & Seafood.
Our Chili's operations include 41 locations throughout six states. For specific locations, visit our website at www.qdi.com. The growth and continued success of our Chili's concepts means opportunities for career-driven, development-minded managers! Take advantage of our growth by further enhancing your career.
We are currently accepting resumes for Restaurant Managers.
What we offer.
One of our operating principles is to exceed all guest expectations. As a company, we'll exceed yours with:Highly competitive salaryObtainable monthly bonusesA benefit program with choices (medical, dental, vision)401 (k) plan with company matchGenerous vacation eligibility12 week Manager-In-Training Program focused on preparing you for successAnnual Performance/Compensation Reviews (based on clear expectations)Development Opportunities
Prospective candidates will have:A minimum of 2 years management experience in a full-service, casual dining conceptA proven record of stability and upward mobilityAbility to motivate employees and to treat staff with respectStrong communication skillsPassion and commitment to guest service
To IGNITE your career, just apply on-line!
www.qdi.com
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Restaurant and Food Service 
