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Chophouse 47 & California Dreaming Restaurant Management Opportunities
| Details |
Country: USA
Location: SC Greenville/Spartanburg
Total applied: 13
Job Type: Employee
Job Status: Full Time
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Chophouse 47 & California Dreaming Restaurant Management Opportunities
- A Growing Company with High-Quality, Full-Service Restaurants - In 1984 California Dreaming - the Restaurant and Bar at Union Station - opened in Columbia, South Carolina. This started the family of 17 restaurants now operated by CentraArchy Restaurant Management Company. For consideration please fax or email your resume to: 770-392-9734, or bbran99358@aol.com We are always looking for management people to be a part of our company as we continue to grow.
Qualified candidates should possess:
Some experience in full-service operations ? 2 years preferred
An energetic, flexible nature
Willingness to be in a high volume environment
Ability to lead others
Strong desire to succeed You must include salary requirements to be considered
At CentraArchy, our success is in large part due to the quality of our management people and our extremely low turnover rate compared to other restaurant companies. Some of the reasons for our low turnover rate are high salaries, a comprehensive benefits package, a professional environment, pride and lucrative compensation packages for Senior Managers and Operating Partners.
COMPENSATION
Management salaries are competitive and are determined at the time of hire.
BENEFITS
Immediate Insurance Eligibility for Managers on Date of Hire
Flexible Medical Plan (choose your own doctor), Neither an HMO or PPO (more choices, less hassle)
Dental, Prescription Drug Program, Free Life and Disability Insurance, and Diabetic Supplies Coverage
401(K)
Any employee over 21 years old and employed for at least 6 months is eligible to enroll in our 401(K) plan.
May deduct 1% - 15% of Paycheck
Employer matching contributions up to 3% of the paycheck (up to $1500 per calendar year).
Employee is fully vested after 4 years of service.
MANAGEMENT TRAINING
Our Manager-in-Training (MIT) program is extensive and includes training in all functions of the restaurant
Therefore, candidates from all levels of experience are selected for training.
As an MIT you can expect to be placed right in the middle of the action in one of our high volume operations.
You will be given manuals, hands-on-training with qualified personnel and the opportunity to demonstrate what you have learned as you go.
Training may last 12-16 weeks and is customized to the MIT's needs.
Your coach will be available throughout training as a source of information and direction.
We encourage you to ask questions whenever they arise.
Remember that we value your perspective.
To find out more about our company and what we do, please visit us on the web at www.CentraArchy.com
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