Cook - Springmeadows

The Cook will help manage the operation of the Dining Service Department, including: food ordering and accountability; preparation; food delivery and cleanliness in accordance with appropriate health department regulations.  Duties include: helping the Dining Services Director schedule staff; ensuring equipment is maintained; ensuring food is prepared in a nutritional, appetizing fashion and presented in an attractive manner and other duties as assigned.

 

Qualified candidates must be formally trained in the culinary arts or have equivalent experience; must be able to relate positively to residents and families as well as meet all health requirements.

 

We offer competitive compensation and benefits, great growth potential and an excellent work environment.  Interested candidates please apply online.

 

Emeritus Assisted Living is an Equal Opportunity Employer