DINING SERVICE MANAGER

As the nation's leader in the development and management of full-service retirement campuses, our mission is to share our gifts to create communities that celebrate life!

 

In October 2006, we are opening the doors of our newest community, Maris Grove, in Glen Mills, Pennsylvania.  We are currently seeking an experienced Dining Services Manager to join our team.

 

Responsibilities will include:

? Supervises the overall efficiency of dining room and cafe operations.

? Supervises, schedules, evaluates, trains, hires and disciplines all dining room staff, cafe staff, Service Coaches, Peer Trainers and supervisors.

? Maintains effective communication with managers, fellow Service Managers, Supervisors, subordinates and all other coworkers.

? Supervises organization and sanitation of dining rooms, kitchen, storage areas and loading dock.

? Ensures proper portioning of foods, attractive plate presentation and serving required diets for meals, nourishment and snacks. Includes documentation of diet changes, nourishment and snacks. Also includes set up of special resident and staff functions.

? Supervises opening and closing of food service operation.

 

Qualifications:

A minimum of three years experience in dining room management, including production, service and sanitation.  A B.S. degree in Restaurant Mgmt., Dietetics or Inst. Mgmt. may be substituted for up to 1 year experience. College courses restaurant management, dietetics or nutrition preferred.  High School Diploma or GED required.

 

We offer a competitive salary, outstanding work environment, and superior benefits. Qualified candidates please forward resume and salary requirements to:

Erickson HR, 113 Brinton Lake Road, Glen Mills, PA  19342

or email to:  humanresmgc@ericksonmail.com

www.Erickson.com

EOE/M/F/D/V