Jason's Deli Has Immediate Opportunities Available For Restaurant Managers!!

Jason?s Deli Restaurant Management Interviews!!! Jason?s Deli has a proven track record of steady growth. As of October, 2005 we have grown to 143 locations, 83 corporate locations and 60 franchise locations. We have seen the addition of 10-12 stores every year over the past five years. Future growth for the company is even more explosive. We have a 10-year expansion plan that includes most of the southern United States, such as Georgia, Mississippi, Alabama, Louisiana, North and South Carolina. In addition, plans are being made to add additional franchise locations in Arizona, New Mexico and Colorado.We are interviewing qualified Restaurant Managers for our restaurants in Montgomery, AL. For consideration, please e-mail your resume to: alex_cone@jasonsdeli.com or you may fax it to: 404-885-9946. Jason?s Deli offers one of the quickest advancement programs in the restaurant industry. On average, the time to promotion to a GM position is 2-4 years from hire. Advancement to a First Assistant management position usually occurs within 14-18 months.

Jason's Deli promotes 100% from within; promotions are based on performance and ability. You can take comfort in knowing that your General Manager and Area Supervisor started as Assistant Store Managers and worked hard to achieve their positions. We truly believe in rewarding our high performing directors with promotions.

Benefits HeathDental401KRotating weekends off5 day work weeksShort and Long term Disability CoverageNo Late NightsJason?s Deli management structure is set up as follows:

2nd Assistant Store Manager
The second Assistant Manager is given direct responsibility for a specific area of the deli along with everyday responsibilities of running shifts.

1st Assistant Manager
The first Assistant Manager is involved in staffing, training, employee development, administration and managing food and labor costs.

Catering Manager
The Catering Manager is responsible for assuring prompt and courteous service to those customers who dine outside of the restaurant. Whether this be a customer carrying food out of the unit or ordering via on-line ordering for delivery, the Catering Manager is responsible for completion of orders going out the door. This position also carries some responsibility of marketing to the areas businesses to build sales.

To find out more about who we are and what we do, please visit us @ www.jasonsdeli.com