 Restaurant Manager Opportunities in Naples, FL! |
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KONA GRILL IS COMING TO NAPLES FLORIDA
| Details |
Country: USA
Location: FL Naples
Total applied: 46
Relevant Work Experience: 2+ to 5 Years
Career Level: Manager (Manager/Supervisor of Staff)
Education Level: High School or equivalent
Job Type: Employee
Job Status: Full Time
Job Shift: Rotating
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KONA GRILL IS COMING TO NAPLES FLORIDA
KONA GRILL
GENERAL MANAGER. ASSISTANT GENERAL MANAGER, EXECUTIVE CHEF, SOUS CHEF AND ASSISTANT MANAGERS
We are now hiring the management team for our first restaurant in Florida opening in Naples in November.
Experience American favorites with zesty accents and award winning sushi. Relax in casual elegance, sample the night life and savor a moderately priced menu that is sure to please everyone. Our unique menu features over 40 sauces made from scratch daily, distinctively created to enhance each dish. From Angus steak and sushi to five-spice ribs and pizza, Kona Grill specialties include: Baked Sea Bass, Almond Crusted Port Tenderloin, Basil Pesto Linguine and our signature dish - Macadamia Nut Chicken. Kona Grill offers the most hip and inviting ambiance as well as the freshest, most imaginative cuisine in town. For more information about our company, please check us out: www.konagrill.com
Kona Grill is based in Scottsdale, Arizona and we operate 11 restaurants in the following states: Arizona, Nevada, Colorado, Missouri, Nebraska, Indiana, Illinois and Texas! Our expansion plans include opening 3 more restaurants this year counting our very first location in Florida in November. We have eight scheduled openings planned throughout the country in 2007.
We offer a comprehensive benefits package including medical, dental, life, stock purchase plan and a 401K plan coming soon! Our managers have a 10-week paid training program in Arizona at our Scottsdale and Chandler restaurant locations.In addition, we offer relocation assistance to Naples, Florida!
If you are an experienced restaurant manager who is comfortable working in an upbeat, high volume work environment and have a passion for guest service great food and having fun - we want to hear from you.
The experience level required will vary with each position . The ideal candidate will have solid experience working in a casual or upscale restaurant and the desire to be actively involved and making a difference in the development of a young and growing restaurant company. The opportunities are endless and the time is now to get your career on the fast-track again!
Please send your resume to:
Scott Rosenburg
Recruiter - KONA GRILL
rosenburg@konagrill.com
Fax: 480-991-6811
Phone:763-438-4051
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Restaurant and Food Service 
