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MCDONALD'S ASSISTANT RESTAURANT MANAGER
| Details |
Country: USA
Location: OH Kirtland
Total applied: 40
Relevant Work Experience: 2+ to 5 Years
Career Level: Manager (Manager/Supervisor of Staff)
Education Level: High School or equivalent
Job Type: Employee
Job Status: Full Time
Job Shift: Rotating
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MCDONALD'S ASSISTANT RESTAURANT MANAGER
About the Opportunity Make your own schedule! Work flexible hours! Add balance to your life! McDonald's offers significant opportunities for growth and career advancement. Everyone here wears many hats and gets exposed to a variety of challenges. You'll be working with a visible and accessible management team. Help McDonald's be a leader in the restaurant industry by acting as the Restaurant Manager who serves our customers; accomplishes restaurant human resource objectives; achieves restaurant operational objectives; meets restaurant financial objectives; maintains flow of satisfied customers; keeps equipment operating; maintains safe, secure, and healthy work environment; maintains professional and technical knowledge; accomplishes restaurant goals.
Qualifications
Previous management experience. Can maintain a library of resource materials, supplies, and equipment to ensure smooth operation.
Makes effective decisions with limited time and information. Determines decision-making criteria based on priorities.
Demonstrates experience with process reengineering techniques/tools such as process flowcharts, pareto diagrams, cause-and-effect diagrams, and control charts.
Thinks globally, takes a broad view of the business and its opportunities. Develops long-term strategies for growth.
Experience relaying sensitive information to appropriate parties. Keeps superiors, peers, and direct reports updated based on their information needs.
Is a compelling and articulate speaker in a variety of settings. Easily adjusts the message to match the audience.
Designs the organization for optimal customer service. Promotes excellence by providing superior service to each customer.
Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.
Senior management experience. Skills include strategic planning, influencing others, and supporting organizational change.
Skilled at measuring costs of products, services, or other cost objectives.
High School Diploma or equivalent experience.
Serve Safe Certified
Benefits We offer flexible benefits and compensation packages that allow our employees to make choices that fit their individual lifestyles. Benefits include bonuses based on your team or department's performance, bonuses based on individual performance, dental insurance, medical insurance, life insurance, a vision-care plan, and paid vacations.
*Employment contingent upon successful completion of background investigation. All resumes are held in confidence. Only candidates whose profiles closely match requirements will be contacted during this search. Principles only. Must be eligible to work in this country.
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