NOW HIRING - Great Restaurant Manager Positions

Chuck E. Cheese's (CEC) is one of the fastest GROWING
and most PROFITABLE restaurant companies in the industry. Established in 1977, CEC currently owns and operates more than 450 locations nationwide. Since 1998, we have successfully opened 200 locations and will open 35 MORE in 2005.



Winner
of the 2004 People Report Best People Practices Award for diversity AND for
having one of the lowest management & hourly turnover rates!

We are currently seeking a Entry Level Manager with typically less than 2 years management experience to run quality shifts, drive sales and profit performance of the restaurant. This role is to primarily assist opening and closing the restaurant. They will supervise and oversee daily store operations to ensure profitability through store presentation, and guest service.

Job Responsibilities and Skills:
Makes daily decisions regarding time management (must have a sense of urgency), upholding product quality, cleanliness and company standards.

Builds sales and maximizes profits by effectively interviewing, developing and communicating company and guest expectations to entire team.
Learn, teach and motivate team to maintain high quality guest service and safety.
Understands cost control procedures, financial accounting, inventory levels and labor management.
Planning staying organized, multi-tasking, attention to detail and a high level of energy are essential to the success of a CEC manager. Previous management experience in the service industry a plus.
CEC offers a comprehensive benefits package, 401(k), paid vacations, paid professional training, rapid advancement opportunities and excellent work hours.

CEC Entertainment is an equal opportunity employer.



Apply Online