Pantry Attendent

Hospitality



Pantry Attendant- Sheraton Seattle Hotel, Seattle, Washington

 

Prepare salads, fruits, dressings, cold meats, fish items, canap?s, cold hors d’oeuvres, appetizers and other cold dishes according to hotel standards.

 Prepare all pantry food items according to standard pantry recipes or as otherwise specified by supervisor to ensure consistency of product to guests.  This requires transportation of heavy food products.Ensure the proper storage of product, especially on fresh produce, checking on portion control to maintain quality product.Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items.  Read and employ math skills for following recipes. Keep all refrigeration, storage and working areas in clean working condition in order to comply with applicable health regulations.Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.Perform other duties as requested, such as clean up, executing special guest requests and cross-training.

 

Must be able to speak, read, write and understand the primary language(s) used in the workplace.Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills.Good working knowledge of the fundamentals of cold food preparation.Good working knowledge of accepted standards of sanitation.Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.High school or equivalent education required.  Culinary or apprenticeship program preferred.  Cold food preparation experience preferred.