Pastry Production - Michael Mina

Hospitality




The Westin St. Francis Hotel is seeking someone who:


 


Prepare all pastry and dessert items for buffet, banquet and restaurant use according to standard recipes.


 


Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal.


 


Ensure proper storage of all pastry items in refrigerators and freezers to maintain product freshness.

Education

High school or equivalent education required.  Bachelor’s Degree preferred.

 

Experience

Minimum of one year experience as a pastry attendant in a similar size operation.

 

Licenses or Certificates

Ability to obtain and/or maintain any government required licenses, certificates or permits.

 

Grooming

All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.