Project Manager, Construction

Full service restaurant concept in New York City experiencing rapid growth over the next few years seeks Project Manager:Candidates must possess a proven track record in site selection, planning, and zoning in the NYC area. Experience required in Restaurant Construction. Achieves operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change. Meets financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. Controls costs by preparing material bids; preparing purchase orders; selecting vendors.