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RESTAURANT MANAGER - Hot, New, Growing Restaurant Concept!
| Details |
Country: USA
Location: MA Burlington
Total applied: 5
Relevant Work Experience: 2+ to 5 Years
Career Level: Manager (Manager/Supervisor of Staff)
Education Level: High School or equivalent
Job Type: Employee
Job Status: Full Time
Salary: From 35,000.00 to 45,000.00 USD per year
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RESTAURANT MANAGER - Hot, New, Growing Restaurant Concept!
Are YOU an energetic, skilled, and driven Restaurant Manager looking for the next challenge of opening a fun and exciting new restaurant? What about fast-tracking with a hot, new concept?
Look no further! The Ginger Pad is a fun and exciting new Asian bistro concept in the fast-casual restaurant industry that is expanding! We are looking for the right candidate to assist in opening our second location at the new Wayside Commons Plaza in Burlington, MA.
CONCEPT OVERVIEW
The Ginger Pad is a NEW dining experience!
Our menu covers a wide selection of the most popular dishes from across Asia: Korea, Japan, China, Vietnam, Singapore, Malaysia. Our passion for delivering you the very best comes alive in the taste and aroma of our food. We use authentic ingredients and sauces that are homemade right here in our kitchens. We pay careful attention to the quality of each dish and to top it off, we pride ourselve in making your meal "fresh, cooked-to-order" in our open kitchen. So whether you're stopping in for a quick bite or have time to relax and enjoy a glass of wine or beer with family and friends, we are the perfect place to cater to your needs. And, if you can't stay, no problem... our entire menu is available to go, or call us and we'll gladly cater your next party.
The Ideal Candidate:Strong restaurant operational skills (w/ proven record of controlling costs & building sales) Exceptional customer service skills Great communication, organizational, and interpersonal skills Proven ability to lead, develop, and support a high-performing team Ability to effectively manage a fast-paced environment Ability to make tough decisions Initiative and drive for results Passion for quality Integrity
Minimum Qualifications:2+ years restaurant management experience in a fast-paced environment Outgoing personality & positive attitude Basic computer, accounting, and math skills
Benefits:High Growth Potential New Restaurant Opening Experience Competitive Pay Bonus Program Paid Vacation Medical Great Working Environment
This is truly a great growth opportunity for the right candidate!
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