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RESTAURANT MANAGERS - GREAT CAREER OPPORTUNITIES AND GROWTH POTENTIAL - TOP PAY AND BENEFITS
| Details |
Country: USA
Location: PA York Lancaster Hanover
Total applied: 38
Relevant Work Experience: 1+ to 2 Years
Career Level: Manager (Manager/Supervisor of Staff)
Education Level: High School or equivalent
Job Type: Employee
Job Status: Full Time
Job Shift: Rotating
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RESTAURANT MANAGERS - GREAT CAREER OPPORTUNITIES AND GROWTH POTENTIAL - TOP PAY AND BENEFITS
RESTAURANT MANAGEMENT OPPORTUNITIES
THE BEST BENEFITS IN THE INDUSTRY SUPERIOR LOCAL TRAINING OUT$TANDING COMPEN$ATION INCLUDING BONUS PROGRAMS A COMPANY COMMITTED TO YOUR CAREER AND SUCCESS
WE HAVE OPPORTUNITIES TO JOIN OUR GREAT MANAGEMENT TEAMS IN YORK, LANCASTER, AND HANOVER PA!
FORWARD YOUR RESUME TO
bwoodrin@jdkmgt.com or visit our website at www.jdkmgt.com for a complete list of our facilities and additional information
***********************************************************************
A little about us...
The History of Perkins Restaurant & Bakery and
JDK Management Company
Since our founding in 1971, JDK Management Company has grown into a well-respected operator/manager of numerous corporations in the Mid-Atlantic region. Those corporations include Hampton Inn and Suites and Choice Hotels, full-service retirement communities, a wholesale nursery, and real estate development interests. That diversification gives us financial strength and a multi-dimensional entrepreneurial outlook.
We are committed to vigorous growth in the restaurant sector and actively seek new developments to balance and expand our portfolio. These expertly chosen developments include over forty (45) Perkins Restaurant and Bakeries throughout Pennsylvania, Ohio, New Jersey, Kentucky and Maryland. The rate of expansion has been significant with four new locations opening in 2005 and new franchise chains in 2006. Internally, the performance of our stores provides solid proof that we can attract professionals who thrive during periods of rapid growth and the resulting challenges.
Those hospitality professionals and their superb management of our new stores were a major reason we won the Chairman?s Award at the Franchise Owners Conference.
Outfitted with the latest equipment and technology, our investment paid off, as we became the #1 Perkins Operator in the world in terms of net revenues. Others may try, but no one is more committed to selecting the right stores and the right people.
We know we chose an exceptional partner in Perkins. We hope you too will consider becoming a valuable partner and contributor to our company?s continued growth and success.
_________________________________________________________________________
Perkins Restaurant & Bakery
Management Career Opportunities
We offer exciting career opportunities for Restaurant Managers!
General Manager
Manages the operations of a Perkins Restaurant and Bakery; responsible for meeting or exceeding planned sales and profit levels for the restaurant through the implementation, management and enforcement of Key Results Areas, company policies, procedures, programs and performance standards.
Assistant General Manager
Works in tandem with the General Managers in managing the operations of the restaurant; assists in achieving planned sales and profit levels for the restaurant through implementation, management, and enforcement of Key Results Areas, company policies, programs and performance standards. Manages scheduled shifts ensuring guest satisfaction.
Food Production Manager
Responsible for achieving or exceeding planned sales and profit levels by controlling food cost, production, labor, food quality, speed of service, and food preparation to specifications in the heart-of-the-house. Supervises the execution of and oversees kitchen operations ensuring standards of quality and service are met. Manages scheduled shifts ensuring guest satisfaction.
Guest Service Manager
Assists the General Manager in managing the operations of the restaurant; assists in achieving planned sales and profit levels for the restaurant through implementation, management and enforcement of Key Results Areas, company policies, programs and performance standards. Manages scheduled shifts ensuring guest satisfaction.
Hourly Assistant Managers & Shift Leaders
Assists the General Manager in managing the operations of the restaurant; assists in achieving planned sales and profit levels through implementation, management and enforcement of company policies, procedures, programs and performance standards. Manages scheduled shifts ensuring guest satisfaction.
FORWARD YOUR RESUME TO
bwoodrin@jdkmgt.com or visit our website at http://www.jdkmgt.com for a complete list of our facilities and additional information
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