Red Lobster Restaurant Management Opportunities!!!

Red Lobster Restaurant Management Interviews!!It's a job you can really sink your teeth into.
As a Red Lobster manager, you'll be part of the team binding every location together and enabling our phenomenal success. Perhaps it's the endless opportunities for advancement attracting such inspiring leaders. Or the fact that Red Lobster invests so heavily in training and development. Or possibly just the pleasure of standing behind the freshest, most delicious seafood on earth. All in all, it's working ? and our managers are sticking around. 2-4 Years Full Service Casual Dining Restaurant Management Experience Is Preferred!

We are looking for Restaurant Managers for our location in the Annapolis, Suitland, & the surrounding areas. For consideration, please e-mail your resume to: alice@selfopportunity.com or Fax your resume to: 469-671-3855.



Benefits are big here.
And Red Lobster is very competitive. The ultimate goal being to outdo ourselves. Along with all the other restaurants out there. So get hired and consider yourself covered. That includes medical, dental, life insurance and disability benefits beginning as soon as you're hired.

Here are some of the benefits we offer:Medical and Dental Insurance Life and Disability Insurance 401(k) Savings Plan (eligible for company matching after one year of service) Retirement Income Plan Retiree Medical Coverage Accidental Death Coverage Dependent Life Coverage Eye Care Savings Program 25% Discount at Red Lobster and Olive Garden Restaurants Direct Payroll DepositHere are some bonus benefits available after a period of time:Performance-Based Bonuses Paid Vacations (one week after training program and 90 days of employment) Discount Stock Purchase Plan Educational Assistance Program (including low-interest loans) Adoption BenefitPerhaps the Biggest Benefit, Personal Time Thanks to our focused management team structure, along with automated systems and corporate support, your hours are always reasonable. That means quality of life: something we promise all our managers. Because our hearts are in the right place ? and often that's at home. Operating hours are between 11 a.m. and 11 p.m., which is shorter than many other restaurants.

At Red Lobster, we recognize and embrace individual differences, including those among guests, employees, business partners and all communities in which we operate. Diversity is an enriching part of life. So it's critical to success in a diverse and dynamic marketplace.  Read more about our diversity policy @ www.redlobster.com