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Regional-Chef

district manager, Licensed Stores - Detroit, MI

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Regional Chef

Details

Country: USA
Location: MI Troy
Total applied: 28

Relevant Work Experience: 5+ to 7 Years
Job Type: Employee
Job Status: Full Time
Job Shift: Rotating
Salary: From 50,000.00 to 70,000.00 USD per year

Regional Chef

Mid-Michigan Restaurant Group looking to hire a working Regional Chef. Candidates must be self-motivated and directed with an Entrepreneurial edge. Position reports directly to Company President.

Applicants must clearly be the best at what they do with an employment history that supports same.

Position requires...

Culinary Education at a recognized institution.

5+ Years Experience Supervising Upscale, High Volume Restaurants in

a Multi-Unit Capacity.

Profit & Loss Management Skills.

Exemplary Food Knowledge & Appreciation.

Consistent Execution History.

Experience Writing, Planning & Executing Buffet, Banquet & Special

Occasion Menus & Events.

Proven Organizational & Leadership Skills.

Desire to & History of Working Nights & Weekends.

Ability to Provide & Learn From Hands on Training.

Attention to Detail.

Impeccable References.

- Apply for Regional Chef

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