Restaurant Cook

IHOP Restaurant in Boonton, NJ

 

Would you like to be part of a vibrant, exciting workplace?

We have a lot of success to share. If you thrive in a fast paced, high-energy environment, and have a smiling face, sociable outgoing demeanor, can encourage customers return, a drive for hard work, good customer service skills and are dependable and trustworthy, then we?ve got the opportunity you?re looking for.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

 Develop and maintain professional functional working relationships with IHOP employees.Prepare food according to specifications set forth in the IHOP SOP manuals.Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.Maintain a clean and sanitary work station.Comply with all local and SOP health, sanitation, and safety guidelines. Comply with IHOP uniform and appearance standards per SOP guidelines.Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.

 

QUALIFICATIONS

 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

 

EDUCATION AND/OR EXPERIENCE

 

Six months to one year or related experience and/or training, or equivalent.

 

LANGUAGE SKILLS.

 

Ability to read and comprehend instructions, correspondence, and memos. Ability to write guest checks and simple correspondence. Ability to read and speak English well enough to communicate with guests, understand guest checks and instructions.

 

MATHEMATICAL SKILLS

 

Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, fractions, percents, decimals, discounts, and cash counting.

 

REASONING ABILITY 

 

Ability to apply common sense and to understand and carry out detailed and objective written or oral instructions. Ability to deal with problems involving several concrete variables in standardized situations.

 

PHYSICAL DEMANDS.

 

While performing the duties of this job, the employee regularly is required to use hands and fingers, handle, or feel objects, tools, or controls; walk, stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The employee regularly must lift and /or move up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.

 

WORK ENVIRONMENT

 

While performing the duties of this job, the employee regularly is exposed to fumes or airborne particles. The employee frequently works near moving mechanical parts and is exposed frequently to toxic or caustic chemicals. The employee occasionally is exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation. The noise level in the work environment is usually moderate. The employees must be at least 18 years old to operate the kitchen equipment.