Restaurant General Managers / Assistant Managers

Denny's is the industry leader in the full service segment of family style restaurants. There are nearly 1700 company owned and franchise restaurants operating in all 50 states, as well as Canada, Guam, Puerto Rico, New Zealand, Costa Rica, and Mexico.

While Denny's is totally committed to our guests' satisfaction, we realize this can be accomplished only through employees with the same level of commitment. As part of the Denny's team, you will have opportunities for both personal and professional growth.

 

Locations:

St.Charles

Eureka

Alton

Kingdom City

Pontoon Beach

Glen Carbon

Duties:
* Trains store staff by reviewing and revising orientation to products and sales training materials; delivering training sessions; reviewing staff job results and learning needs with manager; developing and implementing new product training.

* Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise.

* Purchases inventory by researching emerging products; anticipating buyer interest; negotiating volume price breaks; placing and expediting orders; verifying receipt.

* Attracts customers by originating display ideas.
* Promotes sales by demonstrating merchandise and products to customers.

* Prepares sales and customer relations reports by analyzing and categorizing sales information; identifying and investigating customer complaints and service suggestions.

* Maintains a safe and clean store environment by developing and publishing evacuation routes; determining and documenting locations of potentially dangerous materials and chemicals.

* Maintains inventory by checking merchandise to determine inventory levels; anticipating customer demand.

* Prepares reports by collecting, analyzing, and summarizing information.

* Maintains quality service by establishing and enforcing organization standards.

* Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices.

* Contributes to team effort by accomplishing related results as needed.
Requirements:
Minimum 2 years experience in the restaurant industry.  Background check and drug testing are mandatory.

Skills/Qualifications:
Competitive Analysis, Management Proficiency, Creative Services, Supply Management, Customer Service, Presentation Skills, Analyzing Information, Basic Safety, Promotions, Understanding the Customer, Verbal Communication

 

Benefits
Medical plan
Dental plan
Vision plan
Employee, spousal, and children's life insurance plan
Personal accident insurance plan - optional
Long-term and short-term disability plans
Retirement Program


Matched 401(k) plan (to 3%)


Other Benefits
Paid vacation and holidays
Free meals for restaurant management
Internal promotional opportunities