Restaurant General Managers & Assist Managers - Utah

Our guests love Souper Salad's simple, wholesome approach to eating out. With over 100 delicious original recipes, low prices, super friendly employees, and the ease and quickness of the serve-yourself system, guests keep coming back for more!



Making each restaurant a success starts with having the best Managers in the business. We are currently looking for individuals who will work hard, and want the kind of professional growth and rewards only Souper Salad can offer.



Souper Salad is now hiring General Managers & Assistant General Managers for its Utah market.


Responsibilities of an General Manager / Assistant General Manager are as follows:


1.) Supervise and direct operations during shift, ensuring food quality and crew performance meets Souper Salad standards.

2. Working closely with the GM to assist in managing food and labor costs, setting par levels, staffing levels, and making adjustments as necessary.

3.) Inspect the restaurant cleanliness, food quality, service delivery, and safety procedures.

4.) Assist in process of ordering/receiving food and supplies, ensuring top quality and correct quantities and prices.

5.) Respond to guest complaints in a diplomatic and professional manner.

6.) Along with the GM, prepare daily and monthly financial statements.

7.) Enforce established cash-handling procedures, taking care of all funds and bank deposits during your shifts.

8.) Communicate frequently with restaurant staff, providing guidance, feedback, rewards and motivation.

9.) Conduct counseling sessions, issue disciplinary warnings and where necessary, terminate the employment of unsatisfactory performers.



We offer:

1) Immediate insurance including health, dental, vision, life insurance, and flexible spending accounts.

2) 401(k) with match

3) Major holidays closed

4) Paid vacation

5) Excellent quality of life

 

 

Due to time restraints, you will only be contacted if selected for an interview.

 

Souper Salad is an EEO/AA Employer