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Restaurant Manager (1093)
| Details |
Country: USA
Location: CA San Francisco
Total applied: 39
Career Level: Manager (Manager/Supervisor of Staff)
Job Type: Employee
Job Status: Full Time
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Restaurant Manager (1093)
We are the Daily Grill, a nationwide restaurant chain that serves authentic American cuisine - Daily. Our reputation of honoring our guests, one great meal at a time, is earned by having the best quality food and service in the business. We currently have locations in California, Oregon, Texas, Maryland, Virginia and Washington, DC.
Description
* Commanding a shift with focus on guest satisfaction
* Managing/leading activities of the staff
* Proactively executing flawless customer satisfaction
* Supervising cash handling procedures
* Finding training opportunities through daily activities
* Inspiring the staff to look at job responsibilities through the guest perspective
Required Skills
* Proactive guest issue prevention/guest relations skills
* Knowledge of restaurant POS system management operations
* Ability to open/close
* An open availability is desirable (days, nights, weekends)
* Must be committed to our mission and culture
Required Experience
* A minimum of 2 - 3 years experience in an upscale dining environment
In addition to working in a great family environment, Grill Concepts, Inc.
offers a competitive compensation and benefits package.
Apply directly at:
http://hostedjobs.openhire.com/epostings/jobs/submit.cfm?fuseaction=dspjob&jobid=132311&company_id=15650&version=1&jobboardid=24
Join the team at Daily Grill! The best experience served - Daily!
Grill Concepts, Inc. is an Equal Opportunity Employer
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