Restaurant Manager/Banquet Manager

Fabulous opportunity within our management team!! Gearing up for the fall!!! Restaurant and Banquet Manager position.

 

 

Job Purpose:

 

Pleases customers by surpassing their expectations.



Duties:

 

* Achieves restaurant and or banquet facility operational objectives by training; coaching; preparing and completing action plans; communicating job and company expectations; customer-service standards; resolving problems; identifying trends; enforces policies and procedures and implementing change.



Skills/Qualifications:

People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication