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Restaurant Manager/Catering Manager
| Details |
Country: USA
Location: MO Saint Louis
Total applied: 34
Relevant Work Experience: 5+ to 7 Years
Career Level: Experienced (Non-Manager)
Education Level: Some College Coursework Completed
Job Type: Employee
Job Status: Full Time
Job Shift: First Shift (Day)
Salary: From 10.00 to 14.00 USD per day
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Restaurant Manager/Catering Manager
Job Purpose:Prepares meals by providing food preparation expertise, providing quality food service, and managing kitchen.Pleases customers by promoting, selling, and providing pleasant catering experiences. Meets kitchen financial and operational objective by contributing informational plans and reviews. Improves menu and implementing changes.Maintains safe, clean and healthy work environment. Builds and maintains steady base of contacts and customers by calling on local businesses and organizations: encouraging the to engage catering services for their social and business events. Design and placing advertisements to local customers and editors.
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Restaurant and Food Service 
