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 Restaurant Manager / Front of the House Manager

Details
Country: USA
Location: UT Nationwide
Total applied: 16

Relevant Work Experience: 2+ to 5 Years
Career Level: Manager (Manager/Supervisor of Staff)
Job Type: Employee
Job Status: Full Time

Restaurant Manager / Front of the House Manager

Upscale restaurant seeks Front of House Manager

Set on the banks of the Colorado River, The River Grill Restaurant at Sorrel River Ranch offers the best views and most delicious food in the area. Our AAA four-diamond resort hosts a discerning clientele, with emphasis on personal and attentive service. We are looking for a strong, hands-on leader to help with staffing, service, management, etc.

Applicants should have 2+ years management experience and at least 6 years total restaurant experience. Must be very hands on & detail oriented. The ideal candidate will have experience in a 4 or 5 diamond restaurant and will be familiar with that level of service. Compensation includes housing on our beautiful ranch!

Ideal candidate is:
Hands-on
Knowledge of fine dining
Computer Savvy
Knowledge of Micros a plus

Job duties will include waiting on tables; liasing with guests; maintining the highest level in service standards; training new employees and ongoing training of existing employees; overseeing the smooth operation of the restaurant; creating, typing, formatting, and printing menus; programming Micros; interacting with front desk & kitchen staff; developing and improving policies and procedures; overseeing all banquets, functions, & catered events; etc.

- Apply for Restaurant Manager / Front of the House Manager

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