Restaurant Manager - Ramsey, NJ

Location: Ramsey,?NJ



Relocation Provided: Yes



Education Required: D - Some College



Experience Required: 1 - 3 years



Position Description:

External:

Got leadership skills and a sense of humor? You may be the perfect candidate for T.G.I Friday?s. We are seeking FUN loving people who can create a FUN environment for our guests and employees.

Internal:

Love Friday?s? Can?t imagine what it would be like to work for another company? Then don?t. Check out the opportunities that are available at Friday?s. Friday?s is seeking employees who are looking for an exciting challenge in restaurant management.

A big part of our success is our commitment to hiring and retaining the most dedicated and professional restaurant managers in the industry. We invite you to share in our passion for creating a wonderful dining experience for our guests while enjoying all the benefits of our unique company culture. Great food. FUN. And a rewarding future.

Our managers are responsible for:

? Managing all areas of operations for a specific department within the FOH including marketing and human resources, while ensuring the Company?s standards of quality, service and operations are maintained.

? Managing operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.

? Maintaining an accurate and up-to-date manpower plan of FOH staffing needs. Prepares schedules and ensures that the FOH is staffed for all shifts.

? Using the Great Selection process to interview all FOH hourly employees, ensuring employees hired meet Company standards.

? Staffing, training and developing FOH hourly employees through orientations, ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.

? Identifying operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e., R&M, marketing).

? Performing liquor, wine and beer check in to ensure proper invoicing.

? Ensuring proper security procedures are in place to protect employees, guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.

? Preparing end of shift reports including Daily Labor Control, Daily Food Control and Daily Sales.

? Supervising 20?30 FOH employees, and 2-5 trainers per shift.

? When acting as manager on duty, overseeing restaurant operation with annual sales of $2 - 6+ million.



Position Requirements:

? 4-year college degree preferred.

? Minimum of 6 months experience working in a full service restaurant.

? Must be capable of performing all functions and meeting qualification standards for all hourly positions.



Position Attributes:

EOE M/F/D/V

Supervisor Feedback Form:

Thank you for your interest in advancing your career within the TGI Fridays organization. In order to be considered for a management position, you will need to have your General Manager complete the Supervisor Feedback Form. The purpose of this form is to identify your key accomplishments and areas of development before beginning the interview process. You will also have an opportunity to review the Management Job Profile and ask any questions you may have about the position for which you are applying.



Once we have approval from your General Manager and Director of Operations, we will contact you to begin the Management Interview Process.

With the assistance of your G.M., you can access the Supervisor Feedback Form on Myhr.