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Restaurant Manager & Kitchen Manager
| Details |
Country: USA
Location: CA Orange County
Total applied: 20
Relevant Work Experience: 2+ to 5 Years
Career Level: Manager (Manager/Supervisor of Staff)
Job Type: Employee
Job Status: Full Time
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Restaurant Manager & Kitchen Manager
At Dave and Buster's, Inc., the opportunities for career satisfaction
and advancement never stop!
We know the better we take care of our managers, the better our managers are able to take care of our guests!
Dave and Buster?s, Inc. is one of the country?s leading upscale restaurant/entertainment concepts, with 47 locations throughout the United States and in Canada. Celebrating over 22 years of operation, Dave & Buster?s? offers a food and fun-filled experience to adults and families.
Each location offers an impressive selection of high-quality food and beverage items, combined with an extensive array of interactive entertainment attractions such as pocket billiards, shuffleboard, state-of the-art simulators, virtual reality and games of skill.
With more new restaurants opening this year, and the recent introduction of Dave & Buster's? Grand Sports Caf? (Buffalo, Philadelphia, Long Island ? 2 (Farmingdale and Westbury), Hanover (Baltimore), Nashville, Concord (Charlotte), and shortly Phoenix and Houston), plus excellent compensation and benefits packages, Dave and Buster?s, Inc. is one of the best vehicles in the country for career growth and satisfaction!
FRONT OF HOUSE RESTAURANT MANAGERS KITCHEN MANAGERS
If you have 3-5+ years of solid, full service, upscale restaurant or kitchen management experience--
come see what separates us from the rest!
Or send your resume to: ruth_steele@daveandbusters.com
Fax: 714.846.5788
Same great company. Two unique concepts.
Dave and Buster?s, Inc., innovators of the restaurant/entertainment category, is a full service,
multi-venue company and an unequaled opportunity employer, m/f.Keywords: FOH, Front of House, Front of House Manager, Restaurant Manager, RM, Restaurant Manager, GM, General Manager, Managing Partner, Kitchen Manager, KM, Full Service Manager, Special Events Manager, Casual Dining, Casual Restaurant, Multi-unit Area Director, Operating Partner, Back of House Manager, BOH Manager, Executive Chef
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Restaurant and Food Service 
