Restaurant Managers and Kitchen Managers

Start with breakfast and end up with a sweet career!


At Perkins Restaurant & Bakery our Managers are part of the Perkins extended family and the families we serve.  And you'll be responsible for making special days memorable and everyday meals something extraordinary.



Restaurant Managers:
Responsible for managing front-of-house operations.
Achieving established sales & profit levels.
Providing direction to all staff members and ensuring a high level of guest satisfaction and dining experience quality.


Requirements:
Excellent communication, supervisory and guest service skills.
At least two years of prior restaurant management experience (full service experience preferred).

 


Kitchen Manager:

?  Manages the heart-of-the-house operations.

?  Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards.

?  Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Requirements:

?  Must possess technical cooking and food preparation skill, and excellent communication/supervisory skills.

?  Need at least two years of supervisory experience in food production management.

 

 

LOCAL CANDIDATES GIVEN FIRST CONSIDERATION!



In addition to a great job with friendly people, you?ll also receive benefits to enhance your life and career potential to satisfy your hunger!


Apply online today or visit us for more information and you?ll discover why a career this sweet is hard to resist!