Restaurant Managers - opportunity, growth, and a fun working environment

Looking for a change in your restaurant career?

 

Step up to one of the most high potential and ?unique? fast-casual restaurants around - Champagne French Bakery Caf?.

 

As we continue to develop as a company, we offer our managers the opportunity to grow professionally and advance in their careers with us.  Consider taking charge of your restaurant career in joining our team. 

 

We seek restaurant professionals who are talented with people, believe in an honest day?s work, and who have at least one year of restaurant management experience.

 

We offer our managers:

 

- Competitive salary

- A no-ceiling bonus plan. Paid monthly!

- A five day work week

- Paid vacation

- Medical and dental insurance benefits 

- Meal benefit program
- Excellent advancement potential for right individuals

- A great opportunity with a company on it?s way up!

 

More about us:

 

Our concept combines the traditional French bakery with the lively atmosphere and cuisine of a European caf?. Stepping into one of our restaurants is reminiscent of the cafes and boulangeries in Paris. We offer breakfast, lunch and dinner as well as catering with a fast / casual service style. We have 16 units throughout California from San Diego to San Francisco.

 

Our work environment is centered on our mission and the philosophy that a fun work environment can still be a productive one.     

 

If this sounds like a place you would enjoy working, please submit your resume to:

Gary Belida, President of Restaurant Operations at gbelida@jacquesgourmet.com

or fax to (949) 559-5834

 

Merci, and we look forward to speaking with you!





Apply directly by fax or email to:  

Gary Belida, President of Restaurant Operations
Fax. 949-559-5834
gbelida@jacquesgourmet.com

 

Find out more about us at www.champagnebakery.com