Restaurant and Kitchen Manager Opportunities in the Nashville Area!

RESTAURANT MANAGER & KITCHEN MANAGER OPPORTUNITIES!



Voted #1 - Restaurant Business-Top 50 Growth Chain (July 15, 2004)

We're seeking highly energetic, take charge managers to join our team as we continue our growth into the Nashville area:

BRENTWOOD, GREEN HILLS & MURFREESBORO!
Pei Wei Asian Diner is a new, quick casual restaurant committed to freshly prepared Asian cuisine served in a relaxed, warm environment. Guests order at the counter, pick up their drinks and take a seat. Food is made to order and served hot from the wok to the table. Our menu features the cuisines of Asia and is designed to allow our guests to choose the style of their entree and choice of beef, chicken, shrimp, scallops, vegetables and tofu.

Specialties include: Minced Chicken in Cool Lettuce Wraps, Vietnamese Chicken Salad Rolls, Soba-Miso Bowl, Orange Peel, Blazing Noodles, Honey Seared Chicken, Asian Coconut Curry, Pei Wei Chicken, and many more great combinations.

If you have:

a tremendous passion for food exceptional guest service orientation leadership qualities a strong work ethic restaurant or kitchen manager experience required
We?re interested in meeting you!

Managers who join our team will enjoy:

Health, Dental and Vision Life Insurance 401(k) College Savings Plan Pre-paid Legal and Identity Theft Services Paid Vacation 5 day work weeks P.F. Chang's Stock purchasing plan Plus the opportunity for career growth and advancement as we continue to expand Coast to Coast with 20-30 new restaurant openings annually

Consider joining our management team if you are really hungry for success and looking to grow your career at the ground level with a unique, new restaurant.

E-mail your resume to: brandons@peiwei.com  

For more information about our growing company, visit our web site at www.peiwei.com

We are an equal opportunity employer, m/f.
Keywords: FOH, Front of House, Front of House Manager, Restaurant Manager, RM, Restaurant Manager, GM, General Manager, Managing Partner, Full Service Manager, Casual Dining, Casual Restaurant, Multi-unit Area Director, Operating Partner, KM, Kitchen Manager, BOH Manager, Back of House Manager